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Icter

– 30 gr rostopasca se pun la macerat 3 ore in 1/2 litru de vin alb curat, de tara. Se strecoara si se beau 150 ml inainte de mese. Inlatura rapid icterul.
– 20 gr galbenele, 20 gr sofran se fierb 5 minute intr-un litru de vin alb. Se beau cate 50 gr de 3 ori/zi inaintea meselor principale.
– Se bea 3 zile la rand cate 1 litru de lapte dulce in care a fiert radacina de stevie.

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